![]() Hope that helps! We’ll walk you through the whole process below. Meanwhile, combine the pitted dates, maple syrup, vanilla, and salt in a food processor. Stir to combine until melted and well blended. However, roasted nuts will not need the additional oil. Place the squares of chocolate on the bottom of the bowl and then the nut butter on top in a double boiler or a glass bowl over a saucepan of simmering water. ![]() If you are using raw nuts, you might want to add a touch of oil during the last 5 minutes of blending. Not to worry, it will thicken once cooled in the fridge. Spread onto parchment paper lined cookie sheets and dry in the oven on the lowest setting overnight or until dried and crunchy. After soaking, drain and rinse nuts well. By the end of 10-15 minutes, the cashew butter will be very warm from the heat of the motor. Allow to soak overnight with the exception of cashews (which should only soak for a 2-3 hours, and macadamia nuts which cannot be soaked lest they disintegrate into mush). If you use a food pro c essor, you’ll just need to stop every 5 minutes or so and scrape the sides. When I say heavy duty, I mean durable! This recipe will take a good 10-15 minutes of blending to become store-bought quality smooth, but it’s sooooo worth the wait. There are several options, but my preference would be a food processor or a heavy-duty blender such as a Vitamix. Add cashews and coconut oil in the food processor and start processing, until smooth and creamy. Add in the coconut milk, maple syrup, vanilla paste, and salt, and blend on high until very. Once soaking is finished, drain and rinse the cashews, and place in the basin of a high-powered blender. Method - add the cashews to a bowl, fill with enough water to cover the nuts, and allow them to soak overnight. Duration - at least 8 hours, but ideally 12 hours. This is the most traditional method for soaking cashews that requires very little effort and keeps the nuts raw. Since this cashew butter recipe only includes a few ingredients, let’s talk about the equipment you’ll need. Place cashews in a bowl or jar (I like using a wide-mouth quart mason jar) and cover with water. Soaking Cashews Overnight at Room Temperature. What Type of Kitchen Appliance Do You Need to Make Homemade Nut Butter?
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